Vegan Chocolate & Almond Butter Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 203.1
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.4 g
View full nutritional breakdown of Vegan Chocolate & Almond Butter Fudge calories by ingredient
Submitted by: KIMMI2UE
Number of Servings: 24
Ingredients
-
1 Cup Coconut oil
1 Cup Almond Butter (or unsalted crunchy peanut butter)
2 Cups raw cacao
1 Cup Dates (pitted)
1 - 2 pinches of unrefined sea salt
Directions
1 Soak dates in hot water for 20 minutes to make them soft and sticky
2 melt coconut oil on very low heat
3 blend everything but the almond butter in a high speed blender until soft and well combined
4 add almond butter (adding it at the end keeps the crunch!)
5 Spread evenly in a tin or container
6 Place in fridge for about an hour
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMI2UE.
2 melt coconut oil on very low heat
3 blend everything but the almond butter in a high speed blender until soft and well combined
4 add almond butter (adding it at the end keeps the crunch!)
5 Spread evenly in a tin or container
6 Place in fridge for about an hour
Serving Size: makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KIMMI2UE.
