Rice a Roni Turkey and Wild Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 567.2
  • Total Fat: 25.3 g
  • Cholesterol: 105.2 mg
  • Sodium: 1,390.0 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 35.8 g

View full nutritional breakdown of Rice a Roni Turkey and Wild Rice calories by ingredient
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Number of Servings: 4

Ingredients

    Rice a Roni Wild and Long Grain Rice
    1 pound Ground Turkey
    1 can Campbells Cream of Mushroom Soup
    1 cup celery chopped
    1 cup red bell pepper chopped
    1 cup mushrooms chopped

Directions

chop all veggies, brown turkey then mix 1 and 2/3 cups water and 1 tsp of butter and rice a roni and seasoning packet with turkey. bring to a boil, cover reduce heat, and simmer for 20 minutes. Stir in veggies and soup, return to simmer and cover and simmer for 5-10 mins until veggies are crisp-tender. let stand for 3 minutes then stir and serve. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENWESTERMAN.

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