Award Winning Chocolate chip Cookies

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 8.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 81.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Award Winning Chocolate chip Cookies calories by ingredient
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Introduction

Award Winning Soft Chocolate Chip Cookies found on All Recipes. NOT "diet" friendly but very nice treat 1 - 2x's a year :) Award Winning Soft Chocolate Chip Cookies found on All Recipes. NOT "diet" friendly but very nice treat 1 - 2x's a year :)
Number of Servings: 72

Ingredients

    4 1/2 cups all-purpose flour
    2 teaspoons baking soda
    2 cups butter, softened
    1 1/2 cups packed brown sugar
    1/2 cup white sugar
    2 (3.4 ounce) packages instant vanilla pudding mix
    4 eggs
    2 teaspoons vanilla extract
    4 cups semisweet chocolate chips




Tips

These cookies stay soft! If you like crunchy chocolate chip cookies they are NOT for you :)


Directions

1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


Serving Size: 72 Cookies

Number of Servings: 72

Recipe submitted by SparkPeople user MRYNN043.

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