Tofu Fried Rice

1 lb extra firm tofu
1 tbsp soy sauce
1 tsp sesame oil
1/4 to 1/2 cup cornstarch
4 tbsp vegetable oil
1 cup chopped onion
2 tsp minced garlic
1/4 cp crushed red pepper flakes
8 oz broccoli slaw mix
4 cups cooked white rice (cool)
2 to 3 tbsp water
soy sauce for seasoning

drain tofu and slice in half horizontally. Cover in towels and place something heavy on top and let sit 10 minutes. Cut tofu into 1/2 inch squares. Place tofu in a bowl and drizzle with soy sauce and sesame oil, stir gently. Add corn starch and stir to coat all pieces.
Wok or large skillet on high heat, add 2 tbsp oil. When it's very hot, add onions. Cook 4 minutes, stirring a few times (want fairly brown). Add garlic, then add red pepper and broccoli slaw. Stir 2 minutes and remove from skillet.
Heat other 2 tbsp. Add tofu, brown all over. Crumble rice over tofu, then add slaw mix and water. Stir until rice softens and heats through. Then season as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user KCWOODARD.