Mashed Carrots & Rutabaga (Yellow Turnip)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 114.2
- Total Fat: 7.8 g
- Cholesterol: 20.1 mg
- Sodium: 382.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.6 g
- Protein: 1.3 g
View full nutritional breakdown of Mashed Carrots & Rutabaga (Yellow Turnip) calories by ingredient
Introduction
This tastes better than either vegetable tastes individually! Very pretty for Easter Dinner. This tastes better than either vegetable tastes individually! Very pretty for Easter Dinner.Number of Servings: 2
Ingredients
-
Equal amounts Carrots & Rutabaga (or adjust ratio to taste)
2 (or 145g) Carrots, peeled and sliced
145g Rutabaga, peeled and cubed
4 tsps Butter (adjust to taste)
1 Tbsp Unsweetened Almond Milk (or other milk or cream)
Dash or so ground Nutmeg
Salt & Pepper
Tips
The Rutabaga may start to be cooked first if it will take longer to soften than the Carrots.
Maybe try adding some Ginger and/or a little Brown Sugar.
Directions
Bring small amount of salted water to boil.
Add in the Carrots and Rutabaga and cook until tender enough to mash.
Drain the water, add Butter, Milk, Nutmeg, and Salt & Pepper to taste. Mash until as chunky or smooth as you like it.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPELLERIN1964.
Add in the Carrots and Rutabaga and cook until tender enough to mash.
Drain the water, add Butter, Milk, Nutmeg, and Salt & Pepper to taste. Mash until as chunky or smooth as you like it.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPELLERIN1964.