Easy Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 20.1 g
  • Cholesterol: 428.8 mg
  • Sodium: 325.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient
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Number of Servings: 4


    Plain Greek Yogurt
    Dried Parsley
    Celery Salt


Set your eggs into a pot and cover with water and add a good palm full of salt.
Cover and turn burner on medium for 20 min.
Turn burner off and leave covered 10 min
QUICKLY place eggs in ice water and lightly crack them all and leave them in the water (this makes it a piece of cake to remove shells from the eggs)
I use an egg cutter to dice my perfect hard boiled eggs and then add the rest of my ingredients.

Serving Size: I can get 4 lunches out of it with crackers or bread

Number of Servings: 4

Recipe submitted by SparkPeople user ASTEINKE0814.

TAGS:  Snacks |

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