Low Carb Shrimp Fettuccine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 660.2
- Total Fat: 36.0 g
- Cholesterol: 441.2 mg
- Sodium: 685.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 10.8 g
- Protein: 64.8 g
View full nutritional breakdown of Low Carb Shrimp Fettuccine calories by ingredient
Number of Servings: 1
Ingredients
-
1 tbsp butter
175 grams shrimp
1/4 cup red pepper, chopped
2 tbsp cream cheese
2 tbsp heavy cream
1/2 tsp crushed garlic
1 tbsp parmesan cheese
50 grams Explore Asian Mung Bean Fettuccine
Directions
Cook fettuccine.
Meanwhile,
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.
Serves 1.
Serving Size: Serves 1 -2
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.
Meanwhile,
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.
Serves 1.
Serving Size: Serves 1 -2
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.