Norm's Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 6.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,105.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Norm's Chili calories by ingredient



Number of Servings: 1

Ingredients

    1 lb. Venison Pan Sausage
    1 lb. Venison, ground
    1/2 medium Chopped Onion
    1 can Tomato Paste
    10-15 Fennel Seeds
    1 15 oz. can Petite Diced Tomatoes
    1 15 oz. can Tomato Sauce
    1 15 oz. can Ranch Style Beans
    1/2 tsp. Chili Powder
    Dash Cayenne Pepper, to taste

Tips

You can use 2 cans of V8 juice as a substitute for tomato sauce.


Directions

1. Brown meat
2. Soften onions
3. Add all other ingredients
4. Let simmer until ready to eat

Serving Size: Makes 10-12 1 c servings