Vinaigrette Dressing, basic, 2 T. per serving
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 107.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Vinaigrette Dressing, basic, 2 T. per serving calories by ingredient
Number of Servings: 12
Ingredients
-
Vinegar (red wine preferred) or lemon juice;
1 shallot, finely minced;
salt and pepper to taste;
Extra Virgin Olive Oil
Directions
Shake in a jar or whisk until blended: vinegar or lemon juice, shallot, dijon mustard, salt & pepper.
Add in a slow stream, whisking constantly, or add to the jar and shake until smooth: Extra Virgin Olive Oil.
Serving Size: Makes 1.5 C.; twelve 2 T. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JANISMKW.
Add in a slow stream, whisking constantly, or add to the jar and shake until smooth: Extra Virgin Olive Oil.
Serving Size: Makes 1.5 C.; twelve 2 T. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JANISMKW.