Thai Chicken Wraps Paleo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.0
- Total Fat: 9.2 g
- Cholesterol: 55.0 mg
- Sodium: 492.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.5 g
- Protein: 26.7 g
View full nutritional breakdown of Thai Chicken Wraps Paleo calories by ingredient
Introduction
paleoplan.com paleoplan.comNumber of Servings: 4
Ingredients
-
1 lb boneless, skinless chicken breasts
12 Bibb or Romaine lettuce leaves
4 Napa cabbage leaves, thinly chopped
1 cup raw broccoli, finely chopped
1 large carrot, shredded
3 green onions, thinly sliced
cilantro
Thai Sauce:
1/4 cup almond butter
1/4 cup water
2 Tbs coconut aminos (taste like soy sauce)
2 Tbs lime juice (or the juice of 1 lime)
2 cloves garlic, minced
Tips
I use the George Forman grill, cooks fast and easy clean up.
Directions
Grill chicken breasts and dice into 1/2" cubes.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
Drizzle with Thai Sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRITCH.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
Drizzle with Thai Sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRITCH.