Artichoke and Potato Fritata

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 6.8 g
  • Cholesterol: 187.8 mg
  • Sodium: 133.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Artichoke and Potato Fritata calories by ingredient


Introduction

Yummy fritata for brunch Yummy fritata for brunch
Number of Servings: 4

Ingredients

    Artichoke, Steamed - 1 Medium
    Potato (baked potatoes), .5 potato
    Egg, fresh, whole, raw, 4 large
    grated cheese, pecorino romano, 2 tbsp
    Mozzarella Cheese, part skim milk, 1 oz
    2 tsp Italian Seasoning, .5 serving
    Pam, 0.4 serving
    Pepper, red or cayenne, .18 tsp
    salt and pepper

Directions

Bake for 30 minues

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMYPOB.