Artichoke and Potato Fritata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.0
- Total Fat: 6.8 g
- Cholesterol: 187.8 mg
- Sodium: 133.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 9.8 g
View full nutritional breakdown of Artichoke and Potato Fritata calories by ingredient
Introduction
Yummy fritata for brunch Yummy fritata for brunchNumber of Servings: 4
Ingredients
-
Artichoke, Steamed - 1 Medium
Potato (baked potatoes), .5 potato
Egg, fresh, whole, raw, 4 large
grated cheese, pecorino romano, 2 tbsp
Mozzarella Cheese, part skim milk, 1 oz
2 tsp Italian Seasoning, .5 serving
Pam, 0.4 serving
Pepper, red or cayenne, .18 tsp
salt and pepper
Directions
Bake for 30 minues
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYPOB.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYPOB.