Low Sodium Asian Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Sodium Asian Slaw calories by ingredient
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Introduction

CKD friendly CKD friendly
Number of Servings: 6

Ingredients

    4 cups shred or diced green and red cabbage
    1 red delicious apple cored and diced
    1 green onion, sliced

    Dressing
    1/2 teaspoon dry mustard
    1 Tbsp Sweet Chili Sauce (like Maggi's)
    1 teaspoon lemon juice
    1 tablespoon rice vinegar
    1 teaspoon honey
    2 tablespoons vegetable oil
    1/2 teaspoon sesame seed oil
    1 teaspoon Dijon mustard

Directions

Mix all of the dressing ingredients together and microwave for 20 to 30 seconds to warm dressing. Mix cabbage, apples and green onions in a bowl. Pour warm dressing over the cabbage mixture, toss to coat with dressing, cover and refrigerate for several hours.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SLBBW66.

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