Low Sodium Asian Slaw

Be the first to
rate this recipe!

Create a Recipe Makeover

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 80.0

Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 70.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

View full nutritional breakdown of Low Sodium Asian Slaw calories by ingredient

Report Inappropriate Recipe

Submitted by: SLBBW66

Introduction

CKD friendly CKD friendly

Minutes to Prepare: 5

Minutes to Cook: 1

Number of Servings: 6

Ingredients

4 cups shred or diced green and red cabbage

1 red delicious apple cored and diced

1 green onion, sliced

Dressing

1/2 teaspoon dry mustard

1 Tbsp Sweet Chili Sauce (like Maggi's)

1 teaspoon lemon juice

1 tablespoon rice vinegar

1 teaspoon honey

2 tablespoons vegetable oil

1/2 teaspoon sesame seed oil

1 teaspoon Dijon mustard

Directions

Mix all of the dressing ingredients together and microwave for 20 to 30 seconds to warm dressing. Mix cabbage, apples and green onions in a bowl. Pour warm dressing over the cabbage mixture, toss to coat with dressing, cover and refrigerate for several hours.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SLBBW66.