Low Sodium Asian Slaw
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 70.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
View full nutritional breakdown of Low Sodium Asian Slaw calories by ingredient
Submitted by: SLBBW66
Introduction
CKD friendly CKD friendlyNumber of Servings: 6
Ingredients
-
4 cups shred or diced green and red cabbage
1 red delicious apple cored and diced
1 green onion, sliced
Dressing
1/2 teaspoon dry mustard
1 Tbsp Sweet Chili Sauce (like Maggi's)
1 teaspoon lemon juice
1 tablespoon rice vinegar
1 teaspoon honey
2 tablespoons vegetable oil
1/2 teaspoon sesame seed oil
1 teaspoon Dijon mustard
Directions
Mix all of the dressing ingredients together and microwave for 20 to 30 seconds to warm dressing. Mix cabbage, apples and green onions in a bowl. Pour warm dressing over the cabbage mixture, toss to coat with dressing, cover and refrigerate for several hours.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLBBW66.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLBBW66.
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