Brake's Homemade Pepperoni Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.4
- Total Fat: 10.5 g
- Cholesterol: 7.7 mg
- Sodium: 400.0 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 1.8 g
- Protein: 8.0 g
View full nutritional breakdown of Brake's Homemade Pepperoni Rolls calories by ingredient
Introduction
The concept is culinary simplicity — bread dough wrapped around pepperoni. And no one seems to dispute that its inventor was Giuseppe Argiro, who came from Calabria, Italy, in 1920 to work in the Clarksburg-area coal mines. The concept is culinary simplicity — bread dough wrapped around pepperoni. And no one seems to dispute that its inventor was Giuseppe Argiro, who came from Calabria, Italy, in 1920 to work in the Clarksburg-area coal mines.Number of Servings: 8
Ingredients
-
1 1/4 cups of water
1 teaspoon of salt
1/4 cup of vegetable oil
4 1/4 cups of flour
2 tablespoons of sugar
2 1/2 teaspoons of yeast
6 slices of pepperoni per roll
Directions
1. Load baking ingredients into a bread machine.
2. Select the baking cycle, and press start.
3. After the machine is finished, take out the dough and cut it into 8 equal sized pieces.
4. Flatten a piece of the dough, put 6 slices of pepperoni inside, and roll it up. Do this with the remaining 7 pieces of dough.
5. Let the rolls raise for 45-60 minutes.
6. Bake at 350 degrees for 22 minutes.
7. Rotate the pans 180 degrees, in the oven, and bake for another 22 minutes.
8. Let them cool and enjoy!
Serving Size: Makes 8 medium sized rolls
Number of Servings: 8
Recipe submitted by SparkPeople user JLMCCOURT7.
2. Select the baking cycle, and press start.
3. After the machine is finished, take out the dough and cut it into 8 equal sized pieces.
4. Flatten a piece of the dough, put 6 slices of pepperoni inside, and roll it up. Do this with the remaining 7 pieces of dough.
5. Let the rolls raise for 45-60 minutes.
6. Bake at 350 degrees for 22 minutes.
7. Rotate the pans 180 degrees, in the oven, and bake for another 22 minutes.
8. Let them cool and enjoy!
Serving Size: Makes 8 medium sized rolls
Number of Servings: 8
Recipe submitted by SparkPeople user JLMCCOURT7.