Brake's Homemade Pepperoni Rolls

Brake's Homemade Pepperoni Rolls
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 10.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 400.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Brake's Homemade Pepperoni Rolls calories by ingredient


Introduction

The concept is culinary simplicity bread dough wrapped around pepperoni. And no one seems to dispute that its inventor was Giuseppe Argiro, who came from Calabria, Italy, in 1920 to work in the Clarksburg-area coal mines. The concept is culinary simplicity bread dough wrapped around pepperoni. And no one seems to dispute that its inventor was Giuseppe Argiro, who came from Calabria, Italy, in 1920 to work in the Clarksburg-area coal mines.
Number of Servings: 8

Ingredients

    1 1/4 cups of water
    1 teaspoon of salt
    1/4 cup of vegetable oil
    4 1/4 cups of flour
    2 tablespoons of sugar
    2 1/2 teaspoons of yeast

    6 slices of pepperoni per roll

Directions

1. Load baking ingredients into a bread machine.
2. Select the baking cycle, and press start.
3. After the machine is finished, take out the dough and cut it into 8 equal sized pieces.
4. Flatten a piece of the dough, put 6 slices of pepperoni inside, and roll it up. Do this with the remaining 7 pieces of dough.
5. Let the rolls raise for 45-60 minutes.
6. Bake at 350 degrees for 22 minutes.
7. Rotate the pans 180 degrees, in the oven, and bake for another 22 minutes.
8. Let them cool and enjoy!

Serving Size: Makes 8 medium sized rolls

Number of Servings: 8

Recipe submitted by SparkPeople user JLMCCOURT7.