Broccoli Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 22.2 g
  • Cholesterol: 86.1 mg
  • Sodium: 574.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Broccoli Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 cups of water
    2 chicken bullion cubes
    1 lb oranic broccoli florets (fresh or frozen)
    2 cups organic ham, diced
    3 cups organic 2% milk
    1 cup heavy cream
    1 1/4 cups organic swiss cheese, shredded


Bring water and bullion or chicken stock to a boil, add broccoli and cook until tender-crisp.

Add remaining ingredients in order listed and heat through over medium-low heat. Do not heat more than a gentle simmer or milk will curdle.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COMERLIMPIO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.