Mango Frozen Yoghurt
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 92.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 68.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
View full nutritional breakdown of Mango Frozen Yoghurt calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups plain, unsweetened yoghurt
2 cans of drained mangos
1/2 cup sugar
Tips
You can add more or less sugar depending on how tart you like your frozen yoghurt.
Directions
Blend all ingredients until smooth. Add to ice cream maker and follow instructions. When at soft serve consitency spoon into a container and put in freezer to set for aprox. 2 hours.
Serving Size: Make around 1 litre. Serving sizes are 100g (1 average scoop)
Number of Servings: 10
Recipe submitted by SparkPeople user CUDDLEBUG00.
Serving Size: Make around 1 litre. Serving sizes are 100g (1 average scoop)
Number of Servings: 10
Recipe submitted by SparkPeople user CUDDLEBUG00.