Grilled Chicken with Creamy Poblano-Lime Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 22.7 g
  • Cholesterol: 176.5 mg
  • Sodium: 555.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 53.6 g

View full nutritional breakdown of Grilled Chicken with Creamy Poblano-Lime Sauce calories by ingredient


Clean eating

On The Grill
Clean eating

On The Grill

Number of Servings: 2


    1 lb boneless, skinless chicken breasts
    1/2 teaspoon salt
    1/2 teaspoon freshly ground
    pepper, divided
    2 poblano peppers
    3 tablespoons fresh cilantro leaves
    1/4 cup reduced-sodium chicken broth
    1 tablespoon fresh lime juice
    1 (3-oz) package cream cheese, softened


Serve with Tomato Rice Pilaf


Preheat grill to medium-high heat; sprinkle
chicken with teaspoon each of salt and
pepper. Grill chicken, covered with grill lid, 5 to
8 minutes per side or until done. Grill peppers
10 minutes, turning occasionally, until tender.
Carefully remove stems, seeds and membranes
from peppers; let cool slightly. Process
peppers, cilantro, broth, lime juice, cream
cheese and remaining salt and pepper in a food
processor until smooth, stopping to scrape
down sides. Transfer mixture to a saucepan;
cook over medium heat 5 minutes or until
thoroughly heated, stirring often. Serve sauce
over grilled chicken.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Poultry |