tuna-boiled egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 13.7 g
  • Cholesterol: 236.4 mg
  • Sodium: 217.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

View full nutritional breakdown of tuna-boiled egg salad calories by ingredient


a quick easy tasty lunch.
we enjoy tuna this way often.
a quick easy tasty lunch.
we enjoy tuna this way often.

Number of Servings: 6


    ##Tuna, Canned in Water, drained, 1 can (remove)
    ##Hardboiled Egg Grade A Large (1 Egg), 6 serving (remove)
    ##*Best Foods - Real Mayonaisse, 4 tbsp (remove)
    ##*Daisy Light Sour Cream, 10 tbsp (remove)
    ##Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
    ##Garlic, 3 clove (remove)
    ##Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
    ##Fresh Chives, 3 tbsp chopped (remove)
    3 or 4 tomatoes sliced thin to form a bed for the salad


serve with celery
also add a slice of toast if you wish
filling without being overfull


chop eggs, onions, garlic and chives.
drain tuna & break up into a mixing bowl.
add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed.
Thin slice tomatoes to make a bed for the salad.

Serving Size: 6 1/2 to 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user 123BITES4ME.