tuna-boiled egg salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.3
- Total Fat: 13.7 g
- Cholesterol: 236.4 mg
- Sodium: 217.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 13.8 g
View full nutritional breakdown of tuna-boiled egg salad calories by ingredient
Introduction
a quick easy tasty lunch.we enjoy tuna this way often. a quick easy tasty lunch.
we enjoy tuna this way often.
Number of Servings: 6
Ingredients
-
##Tuna, Canned in Water, drained, 1 can (remove)
##Hardboiled Egg Grade A Large (1 Egg), 6 serving (remove)
##*Best Foods - Real Mayonaisse, 4 tbsp (remove)
##*Daisy Light Sour Cream, 10 tbsp (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
##Garlic, 3 clove (remove)
##Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
##Fresh Chives, 3 tbsp chopped (remove)
3 or 4 tomatoes sliced thin to form a bed for the salad
Tips
serve with celery
also add a slice of toast if you wish
filling without being overfull
Directions
chop eggs, onions, garlic and chives.
drain tuna & break up into a mixing bowl.
add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed.
Thin slice tomatoes to make a bed for the salad.
Serving Size: 6 1/2 to 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 123BITES4ME.
drain tuna & break up into a mixing bowl.
add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed.
Thin slice tomatoes to make a bed for the salad.
Serving Size: 6 1/2 to 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 123BITES4ME.