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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 12.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 619.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.1 g

View full nutritional breakdown of EASY LASAGNA calories by ingredient
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Quick to prepare and delicious Quick to prepare and delicious
Number of Servings: 10


    8 ox egg noodles
    1 lb lean ground beef
    24 oz jar of Ragu sauce
    1 cup cottage cheese
    1 egg
    1 cup parmesan cheese
    8 oz mozarella cheese


Saute ground beef in skillet and drain fat.
Add Ragu spaghetti sauce.
Spray 13 x 9 inch glass casserole dish with non stick spray
Spread 8 oz egg noodles in bottom of dish.
Mix cottage cheese, egg and parmesan cheese together and spread over noodles.
Pour meat mixture evenly over all.
Spread mozarella cheese over all.
Cover tightly with aluminum foil and bake at 350 for 50 minutes.
Remove foil and continue baking for 10 minutes
Remove from oven and let stand for 10 or 15 minutes before serving.

Serving Size: MAKES 10 2.5 X 4 INCH SERVINGS

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