Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 198.4 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    1 Cup All-Purpose Flour
    3/4 Cup Whole Wheat Flour
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp salt
    3 very ripe bananas
    1/2 cup, packed brown sugar
    3/4 Cup Non-Fat Greek Yogurt
    1/2 Cup Applesauce
    1 1/4 Cup Chocolate Chips


Can substitute 2 eggs for applesauce (I had no eggs).


Mix Dry ingredient in separate bowl. Mash bananas and mix with yogurt and sugar. Add dry ingredient. Stir in applesauce then chocolate chips.

Pour into greased loaf pan.

Bake at 350 for 60 Minutes

Serving Size: Make 12 Slices

Number of Servings: 12

Recipe submitted by SparkPeople user MAGSTHEGOPHER.

TAGS:  Snacks | Snack | Snacks Snack |

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