Oatmeal Buttermilk Whole Wheat Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 231.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Oatmeal Buttermilk Whole Wheat Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    Quaker Oats Old-Fashioned Rolled Oats, 1.25 cup (remove)
    *Active Dry Yeast, 2 tsp (remove)
    Buttermilk, lowfat, 1.5 cup (remove)
    *Canola Oil, .5 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    *Whole Wheat Flour, 2 cup (remove)
    *Wheat flour, white, all-purpose, unenriched, 2.25 cup (remove)
    Salt, 1 tbsp (remove)
    1 cup boiling water
    1/4 cup warm water



Serving Size: makes 2 loaves, calories calculated by 16 slices/loaf

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.