Easy Banana Bread (serving = 1/8 loaf)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.9
- Total Fat: 10.5 g
- Cholesterol: 43.8 mg
- Sodium: 187.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
View full nutritional breakdown of Easy Banana Bread (serving = 1/8 loaf) calories by ingredient
Introduction
1-bowl banana bread, no mixer neededfrom http://www.simplyrecipes.com/recipes/banan
a_bread 1-bowl banana bread, no mixer needed
from http://www.simplyrecipes.com/recipes/banan
a_bread
Number of Servings: 8
Ingredients
-
• 2-4 ripe bananas, smashed
• 1/3 cup melted butter
• 1/2 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour
Handful chocolate chips
Tips
Adding one more or one fewer bananas doesn't affect the texture greatly, so just use what you have in the house.
Directions
Preheat oven to 350 F
1. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
3. Add the flour, mix. Then fold in chocolate chips.
4. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour, checking for done-ness regularly after 45min. Cool on a rack. Remove from pan and slice to serve.
Serving Size: makes 8 sliced servings
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAB13.
1. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
2. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
3. Add the flour, mix. Then fold in chocolate chips.
4. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour, checking for done-ness regularly after 45min. Cool on a rack. Remove from pan and slice to serve.
Serving Size: makes 8 sliced servings
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAB13.