baked chicken & rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 19.5
  • Total Fat: 0.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 11.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of baked chicken & rice calories by ingredient
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Number of Servings: 4

Ingredients

    4 skinless chicken breast, 1 cup brown rice 1can low salt cream chicken soup, 1 can of low salt cream of celery soup 1 cup of chicken broth

Directions

mix rice , all the soups and broth together pour in a 9X11 pan greased with pam put chicken on top bake for 35min

Number of Servings: 4

Recipe submitted by SparkPeople user MURPHY1234.

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