Tacos - Baked

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 10.2 g
  • Cholesterol: 52.4 mg
  • Sodium: 554.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.1 g

View full nutritional breakdown of Tacos - Baked calories by ingredient
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Number of Servings: 10

Ingredients

    2 cups roasted chicken meat
    16oz refried beans
    1 cup salsa
    1 pkg taco seasoning
    1 cup cheese
    10 stand and stuff taco shells(10ct)
    6oz fat free greek yogurt

Directions

mix chicken, refried beans together.
add in salsa and taco seasoning
divide and stuff mixture into shells and place in baking pan
top evenly with cheese & bake 20 mins at 350degrees
serve with greek yogurt for topping. add any extras like olives, avocado, tomatoes, extra salsa etc- just add the calories!


Serving Size: 10 tacos

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