Pizza Meatloaf

Pizza Meatloaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 14.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 399.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Pizza Meatloaf calories by ingredient
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Introduction

A twist on the classic meatload recipe. Instead of ketchup we're using pizza sauce and instead of eggs, a healthier substitute of egg beaters (classic) A twist on the classic meatload recipe. Instead of ketchup we're using pizza sauce and instead of eggs, a healthier substitute of egg beaters (classic)
Number of Servings: 6

Ingredients

    PAM® Original No-Stick Cooking Spray
    1 pound extra lean ground beef
    1/2 cup seasoned dry bread crumbs
    1/3 cup Egg Beaters® Original
    2/3 cup Hunt's® Family Favorites Seasoned Tomato Sauce for Pizza, divided
    1/4 cup shredded fat free mozzarella cheese (1/4 cup = 2 oz)

Directions

1.Preheat oven 350°F. Spray 9x5-inch loaf dish with cooking spray; set aside. Mix ground beef, bread crumbs, Egg Beaters and 1/3 cup pizza sauce.

2.Shape into oblong loaf; place in prepared dish.

3.Bake 50 minutes. Pour remaining 1/3 cup pizza sauce over meat loaf; sprinkle with cheese. Bake additional 10 minutes, or until center is no longer pink. Let stand 10 minutes before cutting into 6 slices to serve.

Makes:6 servings (1/6 meat loaf each)


Number of Servings: 6

Recipe submitted by SparkPeople user BLNDSIGHT.

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