Cream Cheese Fudge


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 10.0 g
  • Cholesterol: 31.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Cream Cheese Fudge calories by ingredient
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Introduction

Sugar free Sugar free
Number of Servings: 8

Ingredients

    Cream Cheese, 8 oz
    Cocoa, dry powder, unsweetened, 1 tbsp
    Vanilla Extract, .1/2 tsp
    Splenda, 1 tsp

Directions

Beat the cream cheese, chocolate, vanilla and sugar substitue until smooth. Pour into pie pan lined with foil, or in paper baking cups. Cover
and refrigerate overnight. Cut into 8 squares.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user XANADUREALM.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I tried this-YUK! Unless I did something wrong, taste like bitter cream cheese nothing flavored in it, just cream cheese mashed up?? Thought I'D get a "sweet treat". Not sure if something is missing here in recipe to mold it as fudge or something to make it not to stick to the beaters no taste! - 1/15/12

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