Piņa Colada Popsicles
IntroductionThese popsicles taste just like a piņa colada, but without the rum. Leave the mixture a little chunky to enjoy some texture in the pops. These popsicles taste just like a piņa colada, but without the rum. Leave the mixture a little chunky to enjoy some texture in the pops.
1 (8-ounce) can crushed pineapple packed in juice, drained
2/3 cup lite coconut milk
1/2 cup agave nectar
1 teaspoon coconut extract
Finely grated zest of 1/2 lime
Juice of 1/2 lime
Pinch of fine sea salt
Love this recipe? Check out Marisa Churchill's cookbook Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales for more low-fat, low-sugar recipes to keep you slim while satisfying your cravings!
Pour the mixture into popsicle molds and freeze until the popsicles are frozen solid, about 6 hours.
To serve: Pull the popsicle from the mold with the handle attached. If the popsicle is stubborn, briefly submerge the mold in warm water, then try again.
Serving Size: Makes 6 popsicles
Rate This Recipe
Member Ratings For This Recipe
This sounds so refreshing..........will try it soon. Thank You. - 6/25/14
Reply from MARISACHURCHILL (6/26/14)
Hi Patricia, I hope you will try them. Now that the weather is warm, my freezer is full of popsicles. They make a nice low calorie treat during the summer! :-)