Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 8.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 695.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient
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Number of Servings: 6


    2 medium-large Eggplant, peeled and sliced into 1/4" slices
    1 jar favorite pasta sauce
    1 16 oz package low fat 4-cheese italian cheese


Spray inside of crock pot with non stick cooking spray. Peel and slice eggplant. Place eggplant in single layer in bottom of crock pot, pour in 1/3 of pasta sauce and top with 1/3 of cheese. Repeat layers ending with last 1/3 of sauce and cheese on top. Cover and cook on low for appox. 3.5 hours. Cut into 6 equal size servings.

*Makes 6 servings*

Number of Servings: 6

Recipe submitted by SparkPeople user TSKEELS.

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