Pork Cutlet
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 278.5
- Total Fat: 7.9 g
- Cholesterol: 137.8 mg
- Sodium: 1,231.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.8 g
View full nutritional breakdown of Pork Cutlet calories by ingredient
Introduction
Breaded Pork Cutlet Breaded Pork CutletNumber of Servings: 2
Ingredients
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2 tenderized pork cutlets
1 cup flour
1 egg
salt to taste
pepper to taste
paprika about a Tbs.
garlic powder about a Tbs.
canola oil to cover bottom of a cast iron skillet
Directions
tenderized cutlets
mix dry ingredients and set aside
whip egg for egg wash
dredge cutlets in flour, then in egg, then again in flour before placing in hot oil. Cook until browned and done. About 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user REBECKY441.
mix dry ingredients and set aside
whip egg for egg wash
dredge cutlets in flour, then in egg, then again in flour before placing in hot oil. Cook until browned and done. About 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user REBECKY441.
Member Ratings For This Recipe
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ROSSYFLOSSY
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KATHYJO56
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CD6913562
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NEPTUNE1939
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BECK56