Bbq grilled potatoes

Bbq grilled potatoes

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Bbq grilled potatoes calories by ingredient


Simple addition to barbecue dinner Simple addition to barbecue dinner
Number of Servings: 4


    4 medium potatoes, peeled and diced. (About 3 cups)
    2 Tbsp canola oil
    Salt and pepper to taste; any other seasonings.


I would include onions but there were plenty with the grilled vegetables already.


Peel and dice potatoes. Parboil (cook till slightly soft but not mushy), then drain. Toss with oil and salt or seasoning salt and fresh ground pepper to taste.

Place in a sturdy foil pouch, seal well and slide onto tray for support as you take it to the bbq. Cook about 10-15 minutes each side, turning carefully to avoid tearing the foil.

Serving Size: Makes 4 servings, about 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user MCNIFFER.

Member Ratings For This Recipe

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    Very Good
    This was easy and delicious. I added onions and carrots, basil, thyme and Mrs. Dash. It was a great dish with our freshly caught BBQ lake trout. - 5/10/20