Bbq grilled potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
View full nutritional breakdown of Bbq grilled potatoes calories by ingredient
Introduction
Simple addition to barbecue dinner Simple addition to barbecue dinnerNumber of Servings: 4
Ingredients
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4 medium potatoes, peeled and diced. (About 3 cups)
2 Tbsp canola oil
Salt and pepper to taste; any other seasonings.
Tips
I would include onions but there were plenty with the grilled vegetables already.
Directions
Peel and dice potatoes. Parboil (cook till slightly soft but not mushy), then drain. Toss with oil and salt or seasoning salt and fresh ground pepper to taste.
Place in a sturdy foil pouch, seal well and slide onto tray for support as you take it to the bbq. Cook about 10-15 minutes each side, turning carefully to avoid tearing the foil.
Serving Size: Makes 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user MCNIFFER.
Place in a sturdy foil pouch, seal well and slide onto tray for support as you take it to the bbq. Cook about 10-15 minutes each side, turning carefully to avoid tearing the foil.
Serving Size: Makes 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user MCNIFFER.
Member Ratings For This Recipe
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CD15799877
