Thai Pork Marinade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Thai Pork Marinade calories by ingredient



Number of Servings: 16

Ingredients

    2 Tablespoons Fish Sauce
    2 Tablespoons Lite Soy Sauce
    2 Tablespoons Rice Wine Vinegar
    2 Teaspoons Dark Sesame Oil
    2 Tablespoons Thai Chili Garlic Paste
    2 Tablespoons Prepared BBS Sauce (Your Fave)
    1 Tablespoon Brown Sugar
    3 Cloves Garlic, Minced
    2 Tablespoons Shallots, Minced
    2 Tablespoons Fresh Ginger, Minced
    2 Scallions, Minced

Directions

Combine all ingredients. Refrigerate until ready to use.

Serving Size: Make 1 Cup

Number of Servings: 16

Recipe submitted by SparkPeople user CJPDITTO.