Blueberry Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Banana Bread calories by ingredient
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Number of Servings: 10


    2 C. all-purpose flour
    1 tsp. salt
    1 tsp. baking soda
    1 C. sugar
    1 egg, beaten
    1/2 C. vegetable oil
    1 tsp. vanilla extract
    2/3 C. mashed bananas
    1 C. fresh blueberries
    1/2 C. chopped nuts


Preheat the oven to 350 degrees. In a large bowl, combine flour, salt, baking soda and sugar. In a separate bowl, combine egg, oil, and vanilla extract and mix. Add to dry ingredients. Fold in bananas and blueberries and mix well. Add nuts and mix. Pour into a greased loaf pan and cook at about 1 hour. Allow bread to cool before slicing.

Number of Servings: 10

Recipe submitted by SparkPeople user FARFFLEART.

TAGS:  Desserts |

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