Pineapple Upside Down Cupcakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 172.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 236.9 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
View full nutritional breakdown of Pineapple Upside Down Cupcakes calories by ingredient
Submitted by: WENDIL13
Number of Servings: 16
Ingredients
-
Cake, yellow, dry mix, pudding-type, 1 package
Applesauce, unsweetened, .5 cup
Egg white, fresh, 3 large
*Pineapple, canned, 8 slice or ring
Brown Sugar, 16 tsp unpacked
Directions
Pre-heat oven to 350 and spray muffin tins.
Mix cake mix, 1/2 cup pineapple juice, 3 eggs and 1/2 cup applesauce together.
Place 1 tsp brown sugar in each muffin tin with 1/2 pineapple ring. Divide the cake batter evenly between the 16 muffin tins.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WENDIL13.
Mix cake mix, 1/2 cup pineapple juice, 3 eggs and 1/2 cup applesauce together.
Place 1 tsp brown sugar in each muffin tin with 1/2 pineapple ring. Divide the cake batter evenly between the 16 muffin tins.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user WENDIL13.
