Pineapple Upside Down Cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Pineapple Upside Down Cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    Cake, yellow, dry mix, pudding-type, 1 package
    Applesauce, unsweetened, .5 cup
    Egg white, fresh, 3 large
    *Pineapple, canned, 8 slice or ring
    Brown Sugar, 16 tsp unpacked

Directions

Pre-heat oven to 350 and spray muffin tins.
Mix cake mix, 1/2 cup pineapple juice, 3 eggs and 1/2 cup applesauce together.
Place 1 tsp brown sugar in each muffin tin with 1/2 pineapple ring. Divide the cake batter evenly between the 16 muffin tins.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user WENDIL13.

Rate This Recipe