Ian's Fudge Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 288.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Ian's Fudge Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    *Organic All-Purpose White Flour, 2 cup
    Granulated Sugar, 1.5 cup
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Cocoa, dry powder, unsweetened, 0.33 cup
    *Blue Bonnet Light Margarine, 8 tbsp
    Breakstone Fat Free Sour Cream, 8 tbsp -1/2 C of water


preheat oven to 350. Grease 9x13 in pan.
mix together flour, sugar, baking soda, salt and cocoa. cut 1 stick of butter into flour mixture with pastry blender.
when the mixtuire is mixed stir in hot water. mix well and then add sour cream. Stir. spread evenly in pan. bake 30-35 mins or until cake pulls away from the side of the pan.

Number of Servings: 15

Recipe submitted by SparkPeople user A_SEBILLE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.