Ginger Bread Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 3.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 177.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Ginger Bread Cake calories by ingredient
Submitted by:


Blended with Whole Wheat for fiber Blended with Whole Wheat for fiber
Number of Servings: 24


    Mix boiling water with margarine, apple sauce, sorghum, splenda,and slightly beaten eggs. In a separate bowl, mix together soda, ginger, and both types of flour. Add flour mixture to the wet mixture and mix well. Pour into a greased and floured baking dish (13 X 9) and bake at 375 for 20 minutes.


Serve with Low fat Whipped topping.

Number of Servings: 24

Recipe submitted by SparkPeople user PESHELLE.

TAGS:  Desserts |

Rate This Recipe