Chocolate whole wheat microwave cupcake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 19.9 g
  • Cholesterol: 48.6 mg
  • Sodium: 532.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Chocolate whole wheat microwave cupcake calories by ingredient



Number of Servings: 1

Ingredients



    *Whole Wheat Flour, 0.2 cup (remove)
    *Crisco Pure Vegetable Oil, 1 tbsp (remove)
    Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 0.5 tbsp (remove)
    Egg, fresh, whole, raw, 0.3 small (remove)
    *Splenda, 2 tsp (remove)
    Milk, 3.25%, .3 cup (remove)
    Baking Powder, 1 tsp (remove)

Directions

Mix all ingredients in a mug, microwave 2 minutes

Serving Size: Makes one cupcake

Number of Servings: 1

Recipe submitted by SparkPeople user GIGIALYTAHA.

TAGS:  Desserts |