Breakfast Cookies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 148.5

Total Fat: 5.1 g
Cholesterol: 19.3 mg
Sodium: 96.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/2 cup butter

1/2 cup granulated sugar

1/2 cup liquid honey

1 egg

1 tsp vanilla

1-2/3 cup whole wheat flour

6 tsp ground flaxseed

2 tsp baking powder

1/4 cup 1% milk

1/2 cup dried cranberries

1/2 cup chopped dried apricots

2 cups cornflakes

1 cup rolled oats

Directions

line 2 baking sheets with parchment paper. preheat oven to 350f. using an electric mixer, beat the butter, sugar and honey in medium bowl until creamy. add egg and vanilla and beat until well combined. combine remaining ingredients before adding to the honey mixture. stir until combined. drop rounded tablespoon of cookie batter on the prepared baking sheets about 2" apart. bake for 15-20 minutes or until cookies are golden (swap baking sheets around halfway through). Place cookies on a wire rack to cool. cool completely before storing. makes about 24 cookies.

(recipe comes from Appeal Magazine Spring?Summer 2008 issue)

Number of Servings: 24

Recipe submitted by SparkPeople user TURFGIRL.