Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 13.5 g
  • Cholesterol: 25.5 mg
  • Sodium: 543.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Number of Servings: 8


    2 pre-made pie crusts
    1 large can chicken, drained
    1 can cream of celery or mushroom soup
    1 1/2 cup frozen peas
    1 can mixed veggies, drained
    1/3 cup milk


Place one crust in 9" pie plate. Mix all other ingredients and place in pie shell. Place 2nd pie crust on top and seal edges. Make slits on top of crust. Bake at 375 for 45 minutes. Allow to set 15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MALAWI09.

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