Chicken Enchilada Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 14.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 578.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Enchilada Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    Las Palmas Enchilada Sauce Red (1/4 Cup), 8 serving (remove)
    Sour Cream, reduced fat, 1 cup (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)
    Chicken Breast (cooked), no skin, roasted, 8 ounces (remove)
    *Ronzoni, Whole Wheat Penne Rigate, 16 oz (remove)
    La Victoria Green Chile Salsa, Mild, 10 tbsp (remove)

Directions

http://www.recipe-diaries.com/2012/02/29/chicken-enchilada-pasta/

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Poultry |

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