Ground Chicken Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,252.6
  • Total Fat: 59.8 g
  • Cholesterol: 566.0 mg
  • Sodium: 872.1 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 102.4 g

View full nutritional breakdown of Ground Chicken Loaf calories by ingredient
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Great sub for Meat Loaf! Great sub for Meat Loaf!
Number of Servings: 1


    Place 1 lb. ground chicken in large mixing bowl. In small food processor chop one onion, add to chicken. In same food processor place the 1c. of oatmeal. Process to resemble a flour. Add to the chicken. Add one egg, and WHITE worchestershire sauce -(see notes)
    Mix the chicken, oatmeal and onion combination. Add garlic salt and thyme.
    Place in a "pammed" loaf dish. Place in a 350 degree preheated oven for 45-60 minutes ----or 15 minutes in a microwave. Serve with additional Worchestershire sauce.


(DON'T use the dark one---the white is a bit hard to find, but call around-Lea and Perrins Chicken Marinade AKA White Worchestershire Sauce)


Preheat oven to 350 degrees. Bake for 45-60 minutes

Serving Size: makes 4-6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SGSJ1020.

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