enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 6.5 g
  • Cholesterol: 60.6 mg
  • Sodium: 740.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

View full nutritional breakdown of enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    3lbs chicken breast, one package taco seasoning,1/2 large onion, 4 cloves garlic,cambells nacho cheese soup, 1/2 cup shredded cheese,tortillas

Directions

add chicken,taco seasoning,onion (cut into large wedges), garlic ( whole) to baking dish,add about 1-1 1/2 inches of water,bake at 400 about 1-1 1/2 hours until chicken shredds easily, after chicken is shredded,add 1/2 can of nacho soup, add mixture to tortillas(fills 4 large tortillas)add rolled totillas to baking dish top with remaining soup and 1/2 cup of shredded cheese,return to oven till cheese is melted,

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZABETH27S.