Cinnamon Raisin muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 260.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Cinnamon Raisin muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are high in fiber from the unprocessed wheat bran and very filling! These are high in fiber from the unprocessed wheat bran and very filling!
Number of Servings: 12


    1 can creamed style corn processed in blender or food processor.1 cup self-rising corn meal1 cup unprocessed wheat bran2 egg whites1/3 cup turbinado sugar1/4 (scant) Splenda1/4 cup lite/no-fat evaporated milk


Process canned creamed corn until smooth.
In bowl mix well the remaining ingredients, and scoop by approximately 1/4 cups into greased muffin tin. Bake @ 400 for 12-15 min.
*May omit raisins and add walnuts, or blueberries or other berries without the cinnamon.
YUMMY! Yield:12

Number of Servings: 12

Recipe submitted by SparkPeople user JANENOBRAIN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.