Thai Kitchen Green Chili Rice with Chicken and Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.6
- Total Fat: 6.4 g
- Cholesterol: 34.3 mg
- Sodium: 736.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 4.1 g
- Protein: 20.9 g
View full nutritional breakdown of Thai Kitchen Green Chili Rice with Chicken and Peas calories by ingredient
Introduction
see name see nameNumber of Servings: 4
Ingredients
-
1 Chicken Breast
1 15oz can of peas
1 box of Thai Kitchen Green Chili and Garlic Rice
1 tbsp olive oil
Directions
1. Cook rice according to box.
2. While rice is cooking, heat pan with olive oil over medium heat.
3. Cube chicken and season lightly with pepper and dash of salt. Start cooking in olive oil.
4. Cook chicken until lightly golden.
5. Drain and rinse peas. Fold into finished rice.
6. Add chicken.
7. Serve with your favorite asian sauces. Makes 4 servings.
*note: while entering nutritional info for rice, messed up on servings. Don't worry about that, just use one box.
Number of Servings: 4
Recipe submitted by SparkPeople user CANNEDICE.
2. While rice is cooking, heat pan with olive oil over medium heat.
3. Cube chicken and season lightly with pepper and dash of salt. Start cooking in olive oil.
4. Cook chicken until lightly golden.
5. Drain and rinse peas. Fold into finished rice.
6. Add chicken.
7. Serve with your favorite asian sauces. Makes 4 servings.
*note: while entering nutritional info for rice, messed up on servings. Don't worry about that, just use one box.
Number of Servings: 4
Recipe submitted by SparkPeople user CANNEDICE.