Easy Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 16.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 560.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Easy Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 pound ground beef
    2 cans chili beans
    1 can chopped tomatoes
    1/2 cup chopped green pepper
    1/2 cup chopped onion
    1 tbsp chili powder

Directions

Cook ground beef, green pepper, and onion over medium heat until beef is no longer pink. Drain.
Add chili beans, tomatoes, and chili powder. Simmer over low heat, stirring occasionally, until everything is heated through and flavors are blended.

Number of Servings: 8

Recipe submitted by SparkPeople user SJS963.

TAGS:  Beef/Pork |

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