Yeast Corn Bread Loaf Recipe

Yeast Corn Bread Loaf Recipe
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 2.4 g
  • Cholesterol: 6.0 mg
  • Sodium: 240.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Yeast Corn Bread Loaf Recipe calories by ingredient


Has a golden brown crust, tender texture and mild cornmeal flavor Has a golden brown crust, tender texture and mild cornmeal flavor
Number of Servings: 16


    1 package (1/4 ounce) active dry yeast
    1-1/4 cups warm water (110 to 115), divided
    1 cup yellow cornmeal
    1/4 cup nonfat dry milk powder
    3 tablespoons butter, softened
    2 tablespoons sugar
    1-1/2 teaspoons salt
    2-1/4 to 2-3/4 cups all-purpose flour


1 slice equals 110.1 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 254 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375 for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Serving Size: Yield: 1 loaf (16 slices).

Number of Servings: 16

Recipe submitted by SparkPeople user STORMIE62.