Chicken with Peach Stuffing

Chicken with Peach Stuffing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 7.2 g
  • Cholesterol: 43.3 mg
  • Sodium: 304.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken with Peach Stuffing calories by ingredient

Number of Servings: 6


    1 (15.25oz) can lite sliced peaches
    4 boneless skinless chicken breasts, about 4 oz each
    2 tsp olive oil
    2 Tbsp lite butter substitute
    1-1/2 tsp Splenda brown sugar blend
    1 Tbsp apple cider vinegar
    1/8 tsp ground allspice
    1 (6oz) pkg low sodium chicken stuffing mix


1. Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.

2. In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice & reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

3. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Garnish with peach slices.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.