Chicken Divan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 8.3 g
  • Cholesterol: 64.2 mg
  • Sodium: 720.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken Divan calories by ingredient
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Number of Servings: 8


    6 boneless skinless chicken thighs, cut up
    2 cans 98% fat free cream of chicken soup
    1lb pkg frozen broccoli
    1.5 cups sharp shredded cheddar (2% milk)


Layer in a casserole dish in this order:
chicken pieces
cream of chicken soup (undiluted)

Bake in 350* oven for 20-25 minutes until chicken is cooked & cheese is bubbly (I use a clear casserole dish so I can see the chicken).

Best served over rice (rice not included in calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.

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