Carrots, Red Peppers, and Onion stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Carrots, Red Peppers, and Onion stirfry calories by ingredient
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Submitted by: GHFAN396

Number of Servings: 4


    1 cup of carrots, sliced thin
    1 Med Red Pepper
    1 Large Onion
    1 TBSP of Olive oil
    Optional, seasoning


Preheat pan until hot, add oil and veggies. Cook until desired doneness.

Makes aprox. 4, 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GHFAN396.


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