Light Veggie Pasta Salad (no mayo)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 779.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Light Veggie Pasta Salad (no mayo) calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 box Ronzoni Garden Delight Rotini, cooked
    2 plum tomatoes, diced
    1 cucumber, diced
    1 red bell pepper, diced
    3/4 c. fat free italian dressing

Directions

Mix all ingredients together. Refridgerate until ready to serve.


Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARICOHEN.

Rate This Recipe