Homemade Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 17.1 g
  • Cholesterol: 146.3 mg
  • Sodium: 59.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient



Number of Servings: 6

Ingredients

    2 Eggs
    1/2 Cup Sugar
    1 Cup Heavy Whipping Cream
    1 Cup Milk
    1tsp Vanilla Extract
    pinch of salt

Directions

Whip eggs with hand mixer for 2 minutes. Add sugar and continue whipping for 1 minute. Add cream, milk, vanilla, and salt. Mix until combined. Chill in fridge for about an hour. Churn in ice cream machine for 20 minutes or until thick and smooth.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NRBCASE.