Jicama and Watermelon Salad

Jicama and Watermelon Salad

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Jicama and Watermelon Salad calories by ingredient
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Introduction

Bobby Flay-Food Network Recipe Bobby Flay-Food Network Recipe
Number of Servings: 4

Ingredients

    1/2 cup fresh orange juice plus 1 tsp zest
    1/4 cup fresh lime juice plus 1 tsp zest
    2 tbsp honey
    1 tsp ground black pepper
    1 tsp kosher salt
    1 small jicama (1 cup) cut into matchstick pieces
    4 cups watermelon in 2 inch chunks
    1/3 cup roughly torn mint leaves

Directions

Whisk together juices, honey, pepper and salt in a large bowl. Add jicama, watermelon and mint. Toss to coat.


Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Very Good
    So refreshing! - 7/13/19

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  • Sounds lovely, but summer only. - 4/18/18

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  • Incredible!
    So refreshing............. - 2/8/18

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  • I love this so I make every couple of weeks for my snacks - 3/2/17

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  • Incredible!
    Very good and refreshing. I have made it without dressing too-just added torn mint and it is sweet as it is with melon being so good right now.
    - 9/8/15

    Reply from LAC936 (9/8/15)
    Thanks for checking out my recipe. Jicima is not used in too many recipes but we enjoyed this one...glad you did too.


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